Monday, March 22, 2010

Coeur a la Creme with Strawberries

Happy Spring!  This week, we will take advantage of some of the early crops of raspberries and strawberries and will pair it with a silky smooth and rich Coeur a la Creme.  Contact us if you would like something a little different for dessert with your Easter Dinner.  We're sure your guests will swoon over this one! 

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